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MAINTENANCE
A WARNING
SHOCK HAZARD
De-energize all power to equipment before cleaning the equipment.
At least twice a year, have your Southbend Authorized Service Agency or another qualified service technician clean
and adjust the unit for maximum performance.
Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Service Representative in your
area. If this is not available, call the Service Department at Southbend, i-800-348-2558 for their name and number.
A WARNING
Adjustments and service work may be performed only by a qualified technician who is experienced in,
and knowledgeable with, the operation of commercial gas cooking equipment. However to assure
your confidence, contact your authorized Southbend service agency for reliable service, dependable
advice or other assistance, and for genuine factory parts.
Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service
when treated with ordinary care. To expect the best performance, your equipment must be kept in good condition and
cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
MAINTENANCE - ALL UNITS - EXTERIOR AND TOP SECTIONS:
Keep exposed, cleanable areas of unit clean at all times.
DAILY:
A. Remove, empty, and clean grease drawers and dirt trays.
B. Clean griddle drain chutes.
MONTHLY:
A. Clean around burner air mixers and orifices if lint has accumulated.
B. Visually assure proper pilot operation.
Vent System: At least twice a year, the unit venting system should be examined and cleaned.
Following daily and periodic maintenance procedures will enhance long life for your equipment.
Climatic conditions -
salt air - may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.
STAINLESS STEEL:
1. To remove normal dirt, grease, and product residue from stainless steel that operates at LOW temperature, use
ordinary soap and water with or without detergent, applied with a sponge or cloth. Dry thoroughly with a clean
cloth.
2. To remove grease and food splatter or condensed vapors that have baked on to the aphly clestter
to a