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Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
temperature) according to the type and weight of
the foods. It also contains the respective
recommendations for defrosting different foods.
Food Weight
Defrosting
Time
Resting time Comment
Pieces of meat, veal, beef,
pork
100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
500 g 14-15 min 10-15 min Turn around 2 x
700 g 20-21 min 20-25 min Turn around 2 x
1000 g 29-30 min 25-30 min Turn around 3 x
1500 g 42-45 min 30-35 min Turn around 3 x
Stewed meat
500 g 12-14 min 10-15 min Turn around 2 x
1000 g 24-25 min 25-30 min Turn around 3 x
Minced meat
100 g 4-5 min 5-6 min Turn around 1 x
300 g 8-9 min 8-10 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 2 x
Sausage
125 g 3-4 min 5-10 min Turn around 1 x
250 g 8-9 min 5-10 min Turn around 1 x
500 g 15-16 min 10-15 min Turn around 1 x
Poultry, poultry parts
200 g 7-8 min 5-10 min Turn around 1 x
500 g 17-18 min 10-15 min Turn around 2 x
Chicken
1000 g 34-35 min 15-20 min Turn around 2 x
1200 g 39-40 min 15-20 min Turn around 2 x
1500 g 48-50 min 15-20 min Turn around 2 x
Fish
100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
Trout 200 g 6-7 min 5-10 min Turn around 1 x
Shrimps
100 g 3-4 min 5-10 min Turn around 1 x
500 g 12-15 min 10-15 min Turn around 2 x
Fruit
200 g 4-5 min 5-8 min Turn around 1 x
300 g 8-9 min 10-15 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 3 x
Bread
100 g 2-3 min 2-3 min Turn around 1 x
200 g 4-5 min 5-6 min Turn around 1 x
500 g 10-12 min 8-10 min Turn around 2 x
800 g 15-18 min 15-20 min Turn around 2 x
Butter 250 g 8-10 min 10-15 min
Turn around 1 x, keep
covered
Cottage cheese 250 g 6-8 min 5-10 min
Turn around 1 x, keep
covered
Cream 250 g 7-8 min 10-15 min Remove the lid