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Cooking with Grill
Tables and tips – Microwave and grill
The microwave with grill function is ideal for
cooking fast and browning meat at the same
time. It may also be used to prepare foods “au
gratin”.
The microwave and the grill function on an
alternate basis. The microwaves cook and the
grill browns the food.
Dish Quantity (g) Type of container
Power
(Watts)
Programme Time (min.)
Pasta “au gratin” 500g Low dish 240 2 12-17
Potatoes “au gratin” 800g Low dish 800 5 20-22
Lasagne approx. 800 g Low dish 800 5 15-20
Cottage cheese “au gratin” approx. 500 g Low dish 640 4 18-20
2 fresh chicken drumsticks
(on the grille)
200 g each Low dish 440 3 8-10
Meat round approx. 500 g Tall, wide container 640 4 17-19
Onion soup “au gratin” 2x200g cups Soup bowls 440 3 2-4
Before using dishes and containers in the
microwave, check that they are microwave-safe.
Only use dishes that are microwave-safe.
The dishes used in the combined function must
be suitable for both microwave and grill. See the
table on the types of dishes to be used.
Remember that the values provided are merely
indicative in nature and that they may vary
depending on the initial state, the temperature,
humidity and the type of food.
If the time is not sufficient to brown the food
properly, set the grill function for 5 or 10 minutes
more.
“Au gratin” dishes and poultry require between 3
and 5 minutes more cooking time, so that the
temperature is distributed uniformly in the food.
If there are no instructions to the contrary, the
rotating plate should be used in the cooking
process.
The values indicated in the tables are valid for
when the cavity is cold (no preheating required
in advance).