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Cooking with Grill
In order to get the best results from the grill, use
the grille that is supplied along with the appliance.
Place the grille in such a position so that it
does not come into contact with the metallic
surfaces of the cavity, as there is the danger of
an electrical arch being formed, which could
damage the appliance.
IMPORTANT TIPS:
1. When the microwave is being used for the first
time, it produces some smoke and a smell,
which occur because of the use of oils during
the manufacture process.
2. After the grill has been used for the first time, it
is normal that the area with the holes that
protects the grill resistances should start to
deform slightly and turn a golden colour, due to
the high temperatures.
3. The glass in the door reaches very high
temperatures while the grill is being used. In
order that the appliance be out of reach of
children, it should be situated at a minimum
height of 80 cm.
4. While the grill is operating, the walls of the
cavity and the grille reach very high
temperatures. The use of oven gloves is
recommended.
5. During a longer use of the grill, it is normal for
the resistances to switch off on a temporary
basis, due to the safety thermostat.
6. Important: when the food is grilled or cooked in
containers, it is important to check if the
container is suitable or not. See the table on the
types of dishes!
7. When using the grill, the splashes of grease
may reach the resistance and be burned. This is
a normal situation and does not represent any
operating fault.
8. After each cooking process, clean the inside
and the accessories, to prevent the dirt from
sticking.
Tables and suggestions – Grill without microwave
Food Quantity (g) Time (min.) Tips
Fish
Dorada
Sardine/red scorpion fish
800-
6-8 Units
18-24
15-20
Spread a light layer of butter on the fish.
When half the time has elapsed, turn them
around and sprinkle condiments.
Meat
Sausage 6-8 Units 22-26
Prick with a fork half way through the
cooking process and turn them around.
Frozen hamburger 3 Units 18-20
Entrecote (approx. 3 cm thick) 400 25-30
Half way through the process, spread a
little oil or butter on it and turn it around.
Others
Toast 4 Units 1½-3 Supervise the browning process.
Grilled sandwiches 2 Units 5-10 Supervise the browning process.
Heat the grill for 2 minutes before use. If there is
no reason not to do so, use the grille. The times
that are indicated are merely indicative and they
may vary depending on the composition and the
quantity of food, as well as on the desired results.
Fish and meat will taste best if they are coated in a
little vegetable oil, herbs and spices and left to
marinade for a few hours before being grilled. The
salt should only be added after cooking on the grill.
Sausages will not open if they are picked with a
fork before being grilled.
Half way through the grill process, supervise the
cooking and if necessary, turn the food around or
add a little more oil.
The grill is particularly suitable for preparing thin
pieces of meat and fish. Thin pieces of meat need
only be turned once, while larger pieces will need
to be turned several times. In the case of fish, we
recommend that the two ends of the fish be joined
together, the mouth and the tail before placing on
the grill.