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PROGRAMMING BREADMAKER
WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, THE MIXER
MECHANISM WILL PULSE 3 TIMES.WAIT UNTIL PULSING IS DONE BEFORE REMOVING THE
BREAD PAN.
1 2
Mount the kneading bl a d e
on the shaft, flat side dow n .
Open the door and remove
the bread pan by pulling
fo r w ard using the bread
pan handle.
3
Place all ingredients ex c e p t
yeast into bread pan. Use a
ru bber spatula to smooth
the dry ingredients in the
bread pan, be sure to
spread into all corn e r s.
Lightly tap the pan 3 times
on the countertop to settle
the ingr e d i e n t s. Add ye a s t
on top.
4
Slide the bread pan under
the rails in the bottom of the
oven until it fits securely into
place with the FRONT ▼
m a rking facing the front of
the breadmake r.
N OT E : When using the timer, add all
i n gredients at the beginning and add the
yeast last on top of the flour, away from
the liquid.This is critical for good results.