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BEFORE CALLING FOR SERVICE
Ⅲ Bread and Dough Questions and Answers
Questions
Why does the height and shape
of bread differ in each loaf?
The bread has an unusual
aroma.Why?
The kneading blade comes out
with the bread.
The bread has a floured corner.
Why can the timer not be set for
more than 13 hours?
Can ingredients be halved or
doubled?
Can fresh milk be used in place
of dry milk?
Answers
The height and shape of bread may differ
depending on the ingredients, room
temperature and length of the delay
program. Also accurate measurement of
ingredients is essential to make delicious
bread.
Stale ingredients or too much yeast may
have been used. Always use fresh
ingredients. Accurate measurements are
essential to make delicious bread.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to
remove it.
Caution: The kneading blade will be hot.
Sometimes flour in the corner of the bread
pan may not have been completely
kneaded into the dough. Scrape it off with
a knife.
Longer delay times could alter the baking
results.
No. If there is too little in the bread pan,
the kneading blade cannot knead well
enough. If there is too much, bread swells
out of the bread pan.
Yes. Be sure to deduct the same
measurement of water or equal liquid
substitution. Fresh milk is not
recommended when using the delay
program, because it may spoil while sitting
in the bread pan.
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