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Fiesta Corn Bread
s u g a r 1/4 cup
s a l t 1/4 tsp
a l l - p u rpose flour 1 cup
c o rn meal 1/2 cup
baking pow d e r 1 1/2 tsp
egg, beaten 1
m i l k 3/4 cup
o i l 3 T B L
green chilies, diced — dra i n e d 4 oz
p i m e n t o , diced — dra i n e d 2 oz
M e t h o d
1 . Combine dry ingredients and set aside.
2 . Combine wet ingredients and stir into dry
i n gredients until moist.
3 . Pour batter into a greased 8 x 8 inch
baking pan and bake at 425°F/218°C fo r
25 minutes or until done.
Hashbrown Casserole
h a s h b r ow n s, froze n 16 oz
o n i o n s, chopped 1/4 cup
cream of chicken soup 10 3/4 oz
sour cream 1/4 cup
salt & pepper to taste
c o rn f l a ke s , cru s h e d 1/2 cup
bu t t e r, melted 1/4 cup
M e t h o d
1 . Mix together ingredients from first section
and add to a greased 8 x 8 inch pan.
2 . S p rinkle with corn f l a kes and drizzle with
bu t t e r.
3 . B a ke at 350°F/177°C for 45 minutes or
until done.
Curry Beef Fried Rice
beef broth 2 cups
onion, chopped 1/2 cup
c u r ry pow d e r 2 tsp
instant ri c e, uncooke d 1 cup
salt and pepper to taste
raw ground turkey or lean beef 1/2 lb
M e t h o d
1 . Mix together first five ingredients and add
to a greased 8 x 8 inch baking pan.
2 . C ru m ble meat on top of rice mixture and
b a ke at 350°F/177°C for 1 hour or until
d o n e.
M a k es 4 serv i n g s.
Mexican Chicken
c h i c ken breast halve s 4
s a l s a 1 cup
can tomatoes, chopped 16 oz
onion, chopped 1/4 cup
salt and pepper to taste
M e t h o d
1 . Mix all ingredients together and pour into
an 8 x 8 inch greased baking pan.
2 . B a ke at 350°F/177°C for 1 hour and 15
m i nutes or until done.
M a k es 4 serv i n g s.
Corn and Macaroni Bake
can creamed corn 15 oz
can whole ke rnel corn, undra i n e d 15 oz
macaroni, dry 1 cup
p a s t e u ri zed process
cheese product, cubed 1 cup
onion, chopped 1/4 cup
green pepper, chopped 1/4 cup
salt and pepper to taste
M e t h o d
1 . Mix all ingredients together and add to a
greased 8 x 8 inch baking pan.
2 . B a ke at 350°F/177°C for 1 hour or until
d o n e. Stir halfway through bake progra m .
M a k es 6 serv i n g s.