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Dill Bread
2 pounds
water 80°F/27°C 3/4 cup
cottage cheese 1 cup
o i l 2 T B L
s u g a r 3 T B L
s a l t 1 1/2 tsp
d ry milk 2 T B L
bread flour 4 1/4 cups
d ried dill we e d 1 T B L
d ried minced onion 1 T B L
a c t i ve dry ye a s t 1 1/2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 2 1/2 tsp3
Cheese Onion Bread
2 pounds
water 80°F/27°C 1 1/3 cups
s u g a r 1 T B L
s a l t 1 tsp
bread flour 4 cups
shredded cheddar cheese 1 cup
grated parmesan cheese 1/4 cup
d ried onion 1 T B L
a c t i v e dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L
Pesto Bread
2 pounds
water 80°F/27°C 1 1/3 cups
prepared pesto 80°F/27°C 1/3 cup
s a l t 1 1/2 tsp
s u g a r 2 T B L
whole wheat flour 1 1/4 cups
bread flour 3 cups
a c t i ve dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L
Jalapeño Bread
2 pounds
water 80°F/27°C 1 cup + 2 T B L
o i l 3 T B L
whole ke rnel corn, well dra i n e d 1 cup
jalapeño peppers, well dra i n e d 1/4 cup
s u g a r 2 T B L
s a l t 1 1/2 tsp
bread flour 4 cups
c o rn meal 2/3 cup
c i l a n t r o, dri e d 1/2 T B L
a c t i v e dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L
Italian Herb Bread
2 pounds
water 80°F/27°C 1 1/3 cups
o i l 3 T B L
s u g a r 2 T B L
s a l t 1 tsp
d ry milk 2 T B L
bread flour 4 1/3 cups
d ried Italian seasoning 4 tsp
a c t i v e dry ye a s t 1 1/2 tsp
P ro g r a m 7
Insta Program 4 ye a s t 2 3/4 tsp
Potato Bread
2 pounds
water 80°F/27°C 1 1/4 cups
o i l 3 T B L
s a l t 2 tsp
s u g a r 3 T B L
d ry milk 3 T B L
instant potato flake s 1/4 cup
bread flour 4 cups
a c t i ve dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L