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Onion Rye Bread
2 pounds
water 80°F/27°C 1 1/4 cups
o i l 1 1/2 T B L
m o l a s s e s 1/4 cup
s a l t 1 1/2 tsp
d ry milk 2 T B L
rye flour 3/4 cup
whole wheat flour 3/4 cup
bread flour 2 1/2 cups
d e hy d rated onions 1 1/2 T B L
c a r away seeds 4 tsp
a c t i ve dry ye a s t 2 1/4 tsp
P ro g r a m 5
Seed Bread
2 pounds
water 80°F/27°C 1 1/4 cups
o i l 1 T B L
h o n ey 3 T B L
s a l t 1 tsp
bread flour 3 cups
oatmeal, quick or regular 1/3 cup
g l u t e n 4 tsp
s u n f l ower seeds 1/4 cup
sesame seeds 2 T B L
p o p py seeds 2 T B L
anise seeds 2 tsp
a c t i ve dry ye a s t 2 1/4 tsp
P ro g r a m s 1 , 2 , 3
Peanut Butter Honey Bread
2 pounds
water 80°F/27°C 1 1/3 cups
p e a nut bu t t e r, any style 3/4 cup
h o n ey 1/3 cup
s a l t 1 1/2 tsp
d ry milk 3 T B L
bread flour 4 cups
a c t i v e dry ye a s t 2 3/4 tsp
P ro g r a m 8
Hearty Nut Bread
2 pounds
water 80°F/27°C 1 1/3 cups
o i l 1 T B L
h o n ey 1/3 cup
s a l t 2 tsp
d ry milk 2 T B L
whole wheat flour 2 cups
bread flour 2 1/4 cups
wa l nu t s 2/3 cup
a c t i ve dry ye a s t 2 1/2 tsp
P ro g r a m 5
Whole Wheat Rapid
P rogram 6 ye a s t 3 1/2 tsp
Pumpernickel Bread
2 pounds
water 80°F/27°C 1 2/3 cups
o i l 2 T B L
m o l a s s e s 1/4 cup
s a l t 2 tsp
d ry milk 2 T B L
cocoa pow d e r 1/4 cup
instant coffee gra nu l e s 2 tsp
c a raway seeds 2 T B L
rye flour 1 1/2 cups
whole wheat flour 1/2 cups
bread flour 2 3/4 cups
a c t i ve dry ye a s t 2 1/4 tsp
P ro g r a m 5
Whole Wheat Rapid
P rogram 6 ye a s t 3 1/4 tsp 5