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CAKE & QUICK BREAD
The cake program will mix and bake a pre-packaged cake mix, cake or quick bread.
• The ingredient stir beep is at [1:12] for the cake progra m . It is ve ry important that you assist the
b r e a d m a ker in the stirring process at this time. After removing the pan, use a ru bber spatula to gently
s c rape the ingredients from the sides and corners of the pan and fold into the wet mixture. R e t u rn the
pan to the machine to complete the progra m .
• A full size cake mix (approximately 18 oz) wo rks well using the cake progra m . As with any other liquid
i n gredient, the liquid should be 80°F/27°C and the eggs room tempera t u r e. O t h e r w i s e, add ingr e d i e n t s
as listed on the package instru c t i o n s.One step angel food cake mixes may also be used.Neither a two
step or sw i rl mix will wo rk using this progra m .
• R e m ove the bread pan from the breadmaker as soon as the program is complete and allow the cake
to remain in the pan for 20 minutes on a cooling ra ck before remov i n g . Using oven mitts, take a
s p a t u l a and gently loosen the cake from the sides of the pan.Tu rn upside down to remove.
• Small size cake mix (approximately 9 oz) and brownie mixes do not wo rk well on this bread progra m .
• Although the delay timer is an option for this cycle, our ex p e r ience has shown that the recipes included
do not mix well when delaye d .You may find one of your recipes may wo rk well therefo r e, we have give n
you delay as an option.
• For quick bread you may remove the bread pan from the breadmaker when the program is complete
or it may be left in during the WARM process. W h e n ever the bread pan is removed, allow the bread to
remain in the pan for 20 minutes on a cooling ra ck before remov i n g . Using oven mitts, take a spatula
and gently loosen the quick bread from the sides of the pan.Tu rn upside down to remove.