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Fat Free White Bread
2 pounds
water 80°F/27°C 1 1/2 cups
a p p l e s a u c e * 2 T B L
s u g a r 2 T B L
s a l t 2 tsp
d ry milk 2 T B L
bread flour 4 cups
a c t i v e dry ye a s t 1 1/2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 2 1/2 tsp
* A ny va ri e t y
N o t e : Substituting applesauce for oil in other
recipes may not produce good results.
French Bread
2 pounds
water 80°F/27°C 1 1/3 cups + 1 T B L
o i l 1/2 T B L
s u g a r 1 TBL + 1 tsp
s a l t 2 tsp
bread flour 4 cups
a c t i ve dry ye a s t 1 1/2 tsp
P ro g r a m 7
Cranberry Bread
2 pounds
water 80°F/27°C 1 1/3 cups
o i l 2 T B L
s a l t 1 1/2 tsp
o range peel, gra t e d 2 tsp
s u g a r 1/4 cup
d ry milk 3 T B L
bread flour 4 cups
a c t i v e dry ye a s t 2 tsp
P ro g r a m 8
A dd at the beep:
c ra n b e r ri e s , dri e d 1 cup
Buttermilk Bread
2 pounds
cultured bu t t e rmilk 80°F/27°C 1 1/2 cups
o i l 1/4 cup
h o n ey 1/4 cup
s a l t 2 tsp
baking soda 1/2 tsp
bread flour 4 1/4 cups
a c t i ve dry ye a s t 1 3/4 tsp
P ro g r a m s 1 , 2 , 3
Cinnamon Raisin Bread
2 pounds
water 80°F/27°C 1 1/2 cups + 1 T B L
o i l 2 T B L
s u g a r 2 T B L
s a l t 1 1/2 tsp
d ry milk 2 T B L
oatmeal, quick or regular 1 cup
bread flour 3 1/4 cups
a c t i v e dry ye a s t 2 1/4 tsp
P ro g r a m 8
A dd at the beep:
c i n n a m o n 1 1/4 tsp
ra i s i n s 2/3 cup
wa l nu t s 2/3 cup
French Variation Bread
2 pounds
water 80°F/27°C 1 1/2 cups
s u g a r 2 T B L
s a l t 2 tsp
bread flour 4 1/3 cups
a c t i ve dry ye a s t 2 tsp
P ro g r a m 7