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D u m p l i n g s
milk 80°F/27°C 1 cup
o i l 1/2 cup
s a l t 1/4 tsp
a l l - p u rpose flour 2 2/3 cups
baking pow d e r 4 tsp
P ro g r a m 1 2
M e t h o d
1 . Place dough in bow l .
2 . Using a teaspoon, carefully drop
dumplings into 6 cups of boiling broth.
3 . Tu rn down to medium heat and cook
10-15 minutes or until tender.DO NOT
OVER COOK.
M a k es 4 serv i n g s.
Pie Crust
water 80°F/27°C 1/2 cup
o i l 3/4 cup
s a l t 1/4 tsp
all purpose flour 2 1/2 cups
P ro g r a m 1 2
M e t h o d
1 . Divide in half and roll out on a lightly
floured surfa c e.
2 . Put in pie pan and pri ck bottom with a fo rk .
3 . B a k e at 425°F/218°C 20 minutes or until
d o n e.
M a k es 2 cru s t s.
Amaretto Raisin Cookies
amaretto liquor* 1 T B L
eggs room tempera t u r e 2
bu t t e r, softened 1 cup
b r own sugar, packe d 3/4 cup
ra i s i n s 3/4 cup
a l l - p u rpose flour 2 1/2 cups
baking pow d e r 1 1/2 tsp
P ro g r a m 1 2
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.
*or vanilla ex t ra c t
M e t h o d
1 . Spoon on to a lightly greased cookie
s h e e t .
2 . B a k e at 350°F/177°C for 12-15 minu t e s
or until done.
M a k es 2 dozen cookies.
Oatmeal Raisin Cookies
eggs room tempera t u r e 2
bu t t e r, melted 1 cup
b r own sugar, packe d 1 cup
s u g a r 1/2 cup
a l l - p u rpose flour 1 1/2 cups
c i n n a m o n 1 tsp
s a l t 1/2 tsp
q u i ck or old fa s h i o n e d
oats like Quake r
®
3 cups
ra i s i n s 1 cup
baking soda 1 tsp
P ro g r a m 1 2
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.
M e t h o d
1 . Spoon on to a lightly greased cookie
s h e e t .
2 . B a k e at 350°F/177°C for 12-15 minu t e s
or until done.
M a kes 2 1/2 dozen cookies.