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Sweet Corn Bread
eggs room tempera t u r e 2
milk 80°F/27°C 1 cup
bu t t e r, melted 1/4 cup
s u g a r 1/4 cup
s a l t 1 tsp
a l l - p u rpose flour 1 cup
c o rn meal 1 cup
baking pow d e r 1 T B L
P ro g r a m 9
1 . R e m ove the bread pan from the breadmake r.Attach the kneading blade onto the shaft. M a ke sure
all ingr e d i e n t s, except wa t e r, are at room tempera t u r e.
2 . Place eggs in-shell in a bowl of wa rm water for 15 minutes to bring to room temperature befo r e
adding to pan.
3 . Use a liquid measuring cup to measure the milk (80°F/27°C) and pour into the bread pan.
4 . Use a measuring spoon to measure the bu t t e r. Melt it and add to the bread pan.
5 . Use a measuring spoon to measure the sugar and salt; l evel off with the straight edge of a knife
and add to the bread pan.
6 Use a dry measuring cup to measure the corn meal; l evel off with the straight edge of a knife and
add to the bread pan.
7 . Lightly spoon all-purpose flour into a dry measuring cup, level off with the straight edge of a knife
and add to the bread pan.
8 . Smooth into all corn e r s. Lightly tap pan on counter 3 times to settle all ingr e d i e n t s.
9 . Carefully measure baking powder with a measuring spoon; l evel off with the straight edge of a knife
and add to the bread pan.
1 0 . Press door release to open door and slide the bread pan into the breadmaker under the ra i l s. C l o s e
the door.
1 1 . Select CAKE PROGRAM, press STA RT for immediate start .
1 2 . At the stir beep [1:12], use a spatula to fold in any flour from around the sides of the pan.
1 3 . Use bread pan handle and oven mitts to carefully remove the bread pan at end of baking process.
C AU T I O N : THE OVEN CAV I T Y, BREAD PAN, KNEADING BLADE AND BREAD
WILL BE V E RY HOT. USE OVEN MITTS.
1 4 . Tu rn bread pan upside down and shake seve ral times to release the bread. Do not use metal
u t e n s i l s inside the bread pan or machine. R e m ove the kneading blade and allow loaf to cool
s t a n d i n g u p right on wire ra ck approximately 20 minutes before cutting.
1 5 . When the bread has completely cooled, approximately 1 hour, store in an air tight container.
1 6 . UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean bread pan
after each use, DO NOT IMMERSE THE BREAD PAN IN WAT E R . (See cleaning instru c t i o n s. )
Clean inside of breadmaker after each use.