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ROASTING/BAKE CHART
Your Breadmake r ’s Hearth will roast/bake like a conventional oven — according to package or recipe
d i r e c t i o n s , time and tempera t u r e. For most food, preheat oven, use the bake pan and wire ra ck, bake
pan only or baking container on wire ra ck . Place food fat side up and baste during roasting. Use a
meat therm o m e t e r. Carefully remove food from oven and let stand 15 minutes before cutting.
Use the fo l l owing times as general guidelines.
W E I G H T T I M E
C U T P O U N D S D O N E N E S S H O U R S
B E E F — 325°F/170°C
boneless rolled rump roast 4 to 6 1 5 0 ° F - 1 7 0 ° F 1 1/3-3
boneless sirloin roast 4 to 6 140°F ra r e 2 1/4-2 3/4
160°F med 2 1/2-3
170°F we l l 2 3/4-4 1/4
rib roast 4 to 6 140°F ra r e 1 3/4-3
160°F med 2 1/4-3 3/4
170°F we l l 2 3/4-4 1/4
P O R K — 325°F/170°C
boneless top loin roast (single) 2 to 4 1 6 0 ° F - 1 7 0 ° F 1-1 1/4
loin back ri b s, spareri b s 2 to 4 we l l 1 1/4-1 3/4
c o u n t ry-style ri b s 2 to 4 we l l 1 1/2-1 3/4
loin blade or sirloin roast 3 to 4 170°F we l l 1 3/4-2 1/2
t e n d e rl o i n 3/4 to 1 1 6 0 ° F - 1 7 0 ° F 25-35 min
V E A L — 325°F/170°C
boneless rolled breast roast 2 1/2 to 3 1/2 170°F we l l 1 3/4-2 1/4
loin roast 3 to 5 1 6 0 ° F - 1 7 0 ° F 1 3/4-3
rib roast 3 to 5 1 6 0 ° F - 1 7 0 ° F 1 1/4-2 1/2
HAM (fully cooked) — 325°F/170°C
boneless half 4 to 6 1 4 0 ° F 1 1/4-2 1/2
boneless port i o n 3 to 4 1 4 0 ° F 1 1/2-2 1/4
s m o k ed picnic 5 to 8 1 4 0 ° F 2 3/4 -3 1/2
F I S H — 425°F/220°C
f i l l e t s , 1/2 inch thick 4 filets we l l 8-10 min
P O U T L RY — 325°F/170°C
c h i cke n 4 - 6 1 8 5 ° F 1 3/4-2 1/2
c o rnished hens 1 1/2-2 1 8 5 ° F 1-1 1/4
t u r key breast 4 - 8 1 7 0 ° F 2-3 1/4