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Corn Bread
2 pounds
egg room temperature plus 1
enough wa t e r
80°F/27°C to equal 1 cup
milk 80°F/27°C 1/2 cup
o i l 1/4 cup
s u g a r 1/3 cup
s a l t 2 tsp
d ry milk 1/2 cup
bread flour 4 cups
c o rn meal 2/3 cup
a c t i v e dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L
White Wheat Bread
2 pounds
water 80°F/27°C 1 1/2 cups
o i l 2 T B L
s a l t 2 tsp
b r own sugar 3 T B L
d ry milk 3 T B L
whole wheat flour 2 cups
bread flour 2 cups
a c t i ve dry ye a s t 2 tsp
P ro g r a m 5
Whole Wheat Rapid
P rogram 6 ye a s t 1 T B L
Caraway Rye Bread
2 pounds
water 80°F/27°C 1 2/3 cups
o i l 2 T B L
m o l a s s e s 1/4 cup
s a l t 2 tsp
d ry milk 2 T B L
rye flour 1 1/2 cups
whole wheat flour 1/2 cup
bread flour 3 cups
c a raway seeds 2 T B L
a c t i ve dry ye a s t 3 1/4 tsp
P ro g r a m 6
Whole Wheat Bread
2 pounds
water 80°F/27°C 1 1/2 cups + 1 T B L
o i l 2 T B L
s a l t 2 tsp
b r own sugar 1/3 cup
d ry milk 3 T B L
whole wheat flour 4 cups
a c t i ve dry ye a s t 1 T B L
P ro g r a m 5
Whole Wheat Rapid
P rogram 6 ye a s t 4 tsp