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Standard Features
Recirculating airpath with patented catalytic converter
system
Multi-speed convection blower
Independently-controlled bottom browning element
Stackable design
Smart Voltage Sensor Technology (North America only)
Factory-programmed, customizable menu settings
Smart Card for remote programming
Warranty -
1 year parts and labor
Certifications
UL, cUL, NSF, FDA, FCC, TÜV, CE
UL KNLZ Ventless Certification - This product conforms
to the ventilation recommendations set forth by NFPA96
using EPA202 test method.
Packaging
All ovens are packaged in a double-wall corrugated box
banded to a wooden skid.
Power Supply - North America
SMART VOLTAGE SENSOR TECHNOLOGY
Voltage: 208/240 VAC, 60 Hz, 1 phase
Amperage: Nameplate rating 30 Amp (3-wire
including ground)
Cordset: 10 gauge, 3 conductor, 5 foot cordset
Plug: NEMA 6-30
1
SPECS AND DIMENSIONS
Dimensions
EXTERIOR COOK CAVITY
Height 19” (483 mm) 8” (203 mm)
with legs 23” (584 mm)
Width 26” (660 mm) 15.5” (394 mm)
Depth 25.7” (653 mm) 14.7” (373 mm)
with handle 28.2” (716 mm)
Weight 190 lbs. (86 kg)
WALL CLEARANCE
Back 0” (0 mm) unless built-in (page 2)
Sides 2” (51 mm)
ENTRY CLEARANCE (minimum)
Crated 31.5” (800 mm)
Uncrated 28.7” (729 mm)
Construction
EXTERIOR
430 stainless steel front, top and sides.
4” (102 mm) adjustable legs
Cool to the touch handle
INTERIOR
304 stainless steel line
Fully insulated cooking chamber
Removable assorted cooking surfaces
Independently-controlled lower cooking element
FIGURE
1: NGC (Tornado) Dimensions
INSTALLATION, SPECIFICATIONS, AND MAINTENANCE