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Master Switch — ON — turns oven control circuits on.
OFF — turns oven control circuits off.
OVEN COOL — allows the fan motor to run with the doors ajar to
speed oven cooling.
On Light (Amber) — Lit when Master Switch is positioned at ON.
Heat Light (White) — Comes on and goes off when the burner cycles on and off.
No Ignition Light (Red) — Comes on if burner fails to ignite. When lighting the oven, the No
Ignition Light flashes.
Thermostat — Controls oven temperature during cooking operation.
Power Level Control — A potentiometer which permits variation of the heat input between
22% and 100% of full input.
Dial Setting Percent of Full Input
10 100%
9 77%
8 73%
7 68%
6 60%
5 53%
4 45%
3 37%
2 28%
1 22%
One-Hour Timer — Use to set cooking cycle time. Alarm sounds continuously when
elapsed time counts down to 0; oven does not turn off. Turn timer
to OFF position to stop alarm. When oven is not in use, keep timer
at OFF position.
Two-Speed Fan Switch — Adjusts air velocity in the oven.
Light Switch — Turns lights in the oven on or off.
BEFORE FIRST USE
Before using the oven for the first time, it must be "burned in" to release any odors that might result from
heating the new surfaces in the chamber.
1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
2. Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300°F (149°C), and
allow the oven to cycle for 6 to 8 hours before pushing the Master Switch OFF.