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OVEN BROILING OR FRYING
POWER LEVEL
TEMP. TIME IN NO. OF SETTINGS
PRODUCT °F °C MINUTES RACKS
SG4/6D SG4/6C
Fish Sticks & Portions
Frozen Breaded — 1 oz. (28 g) 350-400 177-204 6 to 10 4 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%
2
1
/2 to 3 oz. (71-85 g) 350-375 177-190 8 to 15 4 7 to 6 68 to 60%
2 to 3 6 to 4 60 to 45%
Chicken Pieces
Broiled or Oven Fried
2 to 2
1
/2 lb. (0.91-1.13 kg) bird 375-425 190-218 8 to 15 4 to 5 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%
2
1
/2 to 3 lb. (1.13-1.36 kg) bird 350-400 177-204 15 to 25 4 7 to 6 68 to 60%
2 to 3 6 to 4 60 to 45%
Lobsters — 1 to 1
1
/2 (0.45-0.68 kg) lb. 400-450 204-232 8 to 14 2 to 4 10 to 6 100 to 60%
Lobster Tails — Frozen
1
/2 to
3
/4 lb. (0.23-0.34 kg) 350-400 177-204 10 to 15 2 to 4 8 to 6 73 to 60%
Hamburger Patties
8 per lb. (0.45 kg), Med. to Well Done
400-450 204-232 5 to 6 4 to 6 8 to 7 73 to 68%
2 to 3 7 to 6 68 to 60%
6 per lb. (0.45 kg) 400-450 204-232 7 to 10 4 to 6 10 to 8 100 to 73%
2 to 3 8 to 7 73 to 68%
4 per lb. (0.45 kg) 375-450 190-232 8 to 12 4 to 6 10 100%
2 to 3 8 to 7 73 to 68%
CASSEROLES
Food Service Pans
2" to 3" (51-76 mm) deep 325-375 162-190 15 to 25
3" to 4" (76-102 mm) deep 325-375 162-190 20 to 35 2 to 4 7 to 4 68 to 45%
Ramekins or Foil Pans 350-400 177-204 5 to 6 4 to 5 10 to 7 100 to 68%
Up to 1
1
/2" (38 mm) deep 2 to 4 7 to 6 68 to 60%
Frozen 10 to 15
MISCELLANEOUS PRODUCTS
Baked Potatoes
120 count per 50 lb. (23 kg) 400-450 204-232 20 to 25 2 to 5 8 to 6 73 to 60%
100 count per 50 lb. (23 kg) 400-450 204-232 25 to 40 2 to 5 7 to 6 68 to 60%
80 count per 50 lb. (23 kg) 400-425 204-218 30 to 45 2 to 5 7 to 4 68 to 45%
Pizzas — Frozen or With
Prebaked Crust 425-475 218-246 5 to 10 4 8 to 6 73 to 60%
2 to 3 6 to 4 60 to 45%
"Grilled" Cheese Sandwiches 400-425 204-218 8 to 10 4 8 to 6 73 to 60%
2 to 3 7 to 4 68 to 45%