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LIGHTING THE SG4D AND SG6D OVENS
1. Turn the main gas supply ON.
2. Turn the gas control valve (located behind the small door on the lower front panel) ON.
3. Push the Master Switch to ON and turn Thermostat to its maximum setting. Both the ON and HEAT
lights should come on. If HEAT light is not on, make sure the oven door(s) are closed.
4. If the oven fails to light, the red No Ignition light will be lit and remain on. Push Master Switch to OFF.
Turn gas off.
5. Wait 5 minutes before repeating Steps 1 through 4.
If the oven does not light after three trials, turn off the main gas valve and call a qualified servicer.
USING THE SG4D AND SG6D OVENS
Preheating
1. Select the proper rack arrangement for the product to be cooked. (See RACK ARRANGEMENTS
in this manual.)
2. Make sure the doors are closed.
3. Push Master Switch to ON. The amber ON light will come on, indicating that power to the oven is
on.
4. Set the Power Level Control to 10.
5. Set the two-speed Fan Switch to the desired setting.
6. Set Thermostat as desired. The Heat light will come on and remain on until the oven reaches set
temperature (approximately 10 to 15 minutes for settings from 300°F (149°C) to 400°F (204°C).
Refer to COOKING GUIDELINES in this manual for suggested temperatures and times for various
products.
7. Prepare product and place in suitable pans. When the white Heat light goes off, the oven has
reached the desired preheat temperature.
Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2. Set power level to desired baking setting.
3. Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.
4. When product is done, open doors and carefully remove cooked product from the oven. Wipe up
any spills.