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TROUBLESHOOTING GUIDE
PROBLEM
Uneven browning or overcooking
at edges of pans.
Product pulling to edge of pan or
spilling.
Product overbrowning before
done or shrinking and over-
browning at edges.
Excessive shrinkage.
No Ignition Light remains lit for
more than 20 seconds after 3
trials (Models SG4D and SG6D),
(Models SG4C and SG6C).
CAUSE
1. Power level control setting too
high.
2. Too many racks used.
1. Oven out of level.
2. Sheet pans warped.
Power level control setting too high.
1. Failure to maintain water in
oven.
2. Roasting temperature too high.
CORRECTION
1. Reduce power level control
setting (see Cooking
Guidelines in this manual).
2. Reduce number of racks used.
1. Level oven, on the racks, from
side to side and front to back.
The rack should check dead
level side to side and from level
to
1
/8" (3 mm) low at the front
from front to back.
2. Keep pans used for baking
batter separate from general
purpose pans. If any pan
shows a tendency to warp,
remove it from the baking
group.
Reduce power level control setting
(see Cooking Guidelines in this
manual).
1. Place pan of water (approx.
12"x20"x1" (305x508x25 mm)
in bottom of oven.
2. Reduce temperature.
1. Turn oven off for 5 minutes
before attempting to relight.
2. Check gas supply valves to be
sure they are open.
3. Check electrical power source
and connections.
FORM 35624 REV.A (08-04)
(Formerly F-31024 & F-33220)