Filter
Top Products
Cooklng Guide
Contlnued
Egg custard
% cup milk
2
eggs
2 tablespoons sugar
2 tablespoons grated lemon peel
H teaspoon vanilla extract
pinch of salt
ground nutmeg
1. Pour milk into a 2-cup glass measuring cup.
Cook 3M to 4’% minutes at Cook Power 6 or
until almost boiling. Beat eggs slightly in a
mixing bowl; add remaining ingredients except
nutmeg. Stir milk into egg mixture.
2. Pour custard mixture into two buttered 64unca
custard cups. Place cups in oven. Cook
uncovered 7 to 8 minutes at Cook Power 4 or
until set. Remove cups and sprinkle with
nutmeg. Set on rack to cool.
Makes 2 servings
Plneapple bread puddlng
‘A
1
1
3
3
1
‘5%
1
8
1
cup butter or margarine
package (3% ounces) instant vanilla pudding
teaspoon cinnamon
eggs, slightly beaten
cups milk
can (8% ounces) crushed pineapple,
undrained
cup flaked coconut
teaspoon rum extract (optional)
sliis white bread, French bread, or raisin-nut
bread, cut into l&inch cubes
tablespoon cinnamon-sugar
1. Melt butter in a 2quart glass measuring cup 45
seconds at HlGH power. Add pudding mix,
cinnamon, eggs, milk, undrained pineapple,
coconut and rum extract; blend thoroughly.
2. Fold in bread cubes. Pour mixture into a 2-
quart microwavable baking dish. Sprinkle with
cinnamon-sugar. Cook uncovered 30 to 32
minutes at Cook Power 7 or until knife inserted
near center comes out dean. Let stand on a
flat surface for 10 minutes. Serve warm.
Makes 12 servings
Butterscotch krlsple treats
M cup butterscotch pieces
2 tablespoons butter or margarine
2% cups miniature marshmallows
2% cups crfsp rice cereal
1. Combine butterscotch pieces and butter in a 2-
quart microwavable glass casserole. Cook
uncovered 2 to 3 minutes at Cook Power 7 or
until melted. Stir in marshmallows. Cook
uncovered 3 to 4% minutes at Cook Power 6 or
until marshmallows are softened; stir twice.
Blend until smooth.
2. Stir rice cereal into marshmallow mixture.
Press into buttered 8x8x2-inch microwavable
baking dish. Let stand until cool and set. Cut
into squares.
Makes about 25 squares
lrlsh coffee
%I cup water
1 rounded teaspoon instant coffee granules
2 teaspoons sugar
2 tablespoons Irish whiskey
whipped cream
1. Combine water, instant coffee. and sugar in an
Bounce microwavable coffee cup. Cook
uncovered 1 to 1% minutes at HIGH power or
until hot.
2. Stir in whiskey and garnish with whipped
cream.
Makes about 1 cup
60