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Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
1
⁄
2
teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops berry sorbet vitari or another
frozen fruit based yogurt
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until
smooth and thick.
3. Pour into two glasses and serve immediately.
Golden orchard
1 cup apple juice
1
⁄
2
cup thick plain yogurt
10 oz mandarin segments, drained
1
1
⁄
2
tablespoons golden syrup
1. Place all ingredients into blender jug.
2. Use Speed 3/Blend, blend until smooth and thick.
3. Pour and serve immediately.
TIP:Try using natural yoghurts with live acidophilus
and bifidus cultures.They promote a healthy
intestinal system and good digestion.
Fruit cocktail
1 cup pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
1 cup soda water
2 tablespoons passionfruit pulp
1. Place all ingredients in blender jug except soda
and passionfruit.
2. Use Speed 3/Blend, blend until well combined.
3. Stir in passionfruit pulp and soda water and serve
immediately in cocktail glasses.
Rockmelon and pineapple frappé
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
1. Place rockmelon, pineapple and ice into the
blender jug.
2. Use Speed 2/Mix or ice crush, blend until all
ingredients are crushed and mixture is smooth
and thick.
Serve with chopped mint leaves.
Raspberry, orange and passionfruit
frappé
1 baslet fresh raspberries or 2 cups frozen
(allow to thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruits
2 cups ice
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until smooth
and well combined.
3. If desired, add honey or sugar to sweeten.
Cocktails
Margarita
1
⁄
4
cup tequila
1
⁄
4
cup cointreau
1
⁄
3
cup lime juice
12 ice cubes
1. Place tequila, contreau, lime juice and ice cubes
into blender jug.
2. Use Speed 2/Mix or ice crush setting, blend until
well combined and ice is crushed.
Serve in salt rimmed glasses.
Daiquiris
Basic Recipe
Fruit (approximately 1 cup) (see TIP)
1
⁄
2
cup white spirits (white rum, vodka or kirsch)
1
⁄
4
cup sugar syrup
1 cup ice
1. Place all ingredients into the blender jug.
2. Use Speed 2/Mix or ice crush, puree
until smooth.
TIP:Most fresh fruit and berries can be used, if
using frozen fruit defrost before use. Fruit with
hard skins or stones must have them removed
before pureeing. Large fruit must be diced first.
Sunset cooler
1
1
⁄
2
cupsauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
1. Place all ingredients in blender jug.
2. Use Speed 2/Mix or ice crush setting, blend
until smooth.
TIP:Sauternes is a sweet dessert wine.
TIP:Place diced fruit in a plastic bag and freeze
until firm.
Frozen sangria
1 cup fruity red wine, chilled
1
⁄
2
cup cranberry or red grape juice
1
⁄
2
cuplemon sorbet
1
⁄
3
cup orange concentrate
1
⁄
2
cup fresh seedless grapes, frozen
1 cup tinned plums, drained
1. Place all the ingredients in a blender jug.
2. Use Speed 2/Mix or ice crush, blend
until smooth.
Pina colada
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
3
⁄
4
cup unsweetened pineapple juice
10 ice cubes
1. Place all ingredients into blender jug.
2. Use Speed 2/Mix or ice crush, blend until well
combined and ice is crushed.
Serve immediately.
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