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RECOMMENDED DAILY CLEANING (SUGAR & ALCOHOL PRODUCTS!)
NOTE – Close the control drawer before proceeding.
1. Empty all product from the hoppers.
2. The driptray should be cleaned as needed for proper presentation of the product.
3. MixapacketofKay-5Sanitizerdilutedwithtwo-gallonsofwarm(120°F)waterforeachhopper.
4. Open the lids and add the solution.
5. Allow the solution to work for about five minutes with the dispenser on the ”NIGHT” position.
6. Drain the sanitizing solution from the hoppers and completely rinse each with clean water.
7. Wash the underside of hopper covers or powder autofill dispensers with hot water and a mild detergent
solution. Rinse all surfaces and apply some commercial sanitizing agent. Do not immerse hopper lids.
NOTE – The hoppers and augers should be removed and disassembled for cleaning at least once a week using
the procedure below.
RECOMMENDED WEEKLY CLEANING (SUGAR & ALCOHOL BASED PRODUCTS!)
RECOMMENDED DAILY CLEANING (DAIRY PRODUCTS!)
NOTE – Close the control drawer before proceeding.
1. Empty all product from the hoppers. Disconnect the hopper lid cords and remove the lids.
2. Lift the hopper up slightly, then
use a hard plastic utensil to pry
it up. Pull forward to remove.
4. Disassemble the auger for
cleaning by spreading apart
the latches and removing each
piece.
3. Pull the auger from the cool-
ing drum. Remove the auger
shaft seal from the front of the
cooling drum and the cooling
drum seal from the rear of the
drum.
9. Remove the black plug from the
faucet spool for cleaning. Do
not use tools to remove this.
8. Roll the O-rings off of the faucet
spool.
7. Squeeze the O-rings to free
them from the grooves in the
faucet spool.
6. Push the metal pin out through
the faucet. Unscrew the plastic
cap, and push the faucet spool
and spring out the bottom.
5. Spread the sides of the dis-
pense handle and pull it off to
remove the faucet pieces.
10. Pull down, then out on the
air filter at the rear of the dis-
penser.
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