Filter
Top Products
20
1. Locating the Steamer
Location and Clearance Requirements of the Steamer
(1) Do not locate the steamer directly over a floor drain.
(2) Observe the following criteria when selecting an operating location for the SteamChef¥ 3
steamer.
x
Maintain a 3-inch operating clearance at the sides of the unit, and at least a 4-inch
clearance at the back.
x
A 12 in clearance is recommended on the right side for servicing the steamer.
x
Approximately 24 inches of clearance is recommended in front of the unit for opening the
door and standard pan clearance.
Figure 4-1 SteamChef
¥
3 Dimensions and Clearances
Electrical
6-kW Units
1-PH 3-PH
VOLTS WATTS
AMPS AMPS
208 6400 30.8 17.8
220 5440 25 14.3
240 6400 26.7 15.4
9-kW Units
1-PH 3-PH
VOLTS WATTS
AMPS AMPS
208 9400 45.2 26.1
220 7960 36.1 20.9
240 9400 39.2 22.6
Clearances
Right – 12.00”
Left – 3.00”
Rear – 4.00”
21.640
17.434
33.826
18.500
22.500
31.750
3.000
12.000
24.000
30.167
4.000
C1 Feed Water Reservoir
C2 Condenser Water