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2
4. Operating personnel must be able to recognize problems, and report them so that corrective actions
can be taken by trained personnel as outlined in the troubleshooting charts found in Chapter 3 of this
manual.
5. Conduct regular steamer inspections. Check for water line leaks, door seal, drain and drain valve leaks,
clogged drain or KleanShield¥, dirty water level sensors, and steamer control malfunctions.
6. Follow the instructions for steamer maintenance found in this manual.
7. Remove spilled food from the surface of the KleanShield¥ and the inside of the steamer reservoir.
Never push solid food remnants down the KleanShield¥ opening or the reservoir drain opening.
8. Before each use of the steamer, inspect the drain and KleanShield¥ for blockage. Inspect the door
gasket assembly, water level sensors, KleanShield¥, fan guard and slide racks for proper installation
and cleanliness.
9. Allow only Cleveland Range authorized service representatives to service the steamer.
10. Use only factory authorized repair parts.
11. Maintain written records of steamer maintenance and service. Each record should include at least:
x
The date of the service or maintenance.
x
A description of the service, maintenance or repair performed. Include part numbers if applicable.
x
Copies of purchase order(s) and invoice(s) for repair parts and service.
x
The name and signature of the person performing the maintenance or service.
B. PRODUCT INFORMATION
Cleveland Range, LLC assigns two product identification numbers to each steamer: a model number and a
serial number. The model number identifies the product characteristics. The serial number identifies the
individual unit. The Model Number and Serial Number are also located on the control panel as well as the
product information plate for your convenience in accessing this information.
1. Model Number
This manual covers the SteamChef¥ 3 Model No. 22CET3A Steam Cooker and Rethermalizer. Each
character of this model number identifies a characteristic of the steamer. The SteamChef¥ 3 Model No.
22CET3A is 22 inches wide, is a Convection Steamer, an Electric Tabletop Model, cooks up to 3
standard 2 ½” pans of food and A equipped with Auto fill/drain option. This manual covers all standard
features and options available on SteamChef¥ 3 electric steamers.
Other than selection of options, there are presently no significant design, parts, or operating differences
among steamers with this model number. Figures 1-2 and 1-3 illustrate the major external features.
2. Serial Number
During manufacture, SteamChef¥ 3 Steamers are assigned individual serial numbers. Whenever any
inquiry is made with Cleveland Range regarding a steamer the serial number should be referenced.
3. Product Information Plate
The Product Information Plate on
the rear of the unit lists the model
and serial number as well as the
power and wiring requirements of
the steamer. Refer to Figure 1-3 for
the location of the plate. Figure 1-1
illustrates a typical SteamChef¥ 3
Product Information Plate.
Figure 1-1 SteamChef¥ 3 Product Information Plate