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Operators and Installation Manual
SteamChef¥ 3 Steam Cooker and Rethermalization Unit
Table of Contents
CHAPTER PAGE
CHAPTER 1. INTRODUCTION …………………………………………..……………………….… 1
A. OPERATIONAL SAFETY…………………………………………………………….…..……………… 1
B. PRODUCT INFORMATION …………………………………..……………………………………….. 2
1. Model Number……………………………………………………………………………………..…. 2
2. Serial Number …….…………………………..……………………………………………..……… 2
3. Product information Plate ………………………………………..………………………….……… 2
4. “SteamChef¥ 3” Model No. 22CET3A Product View ……………..………….…..…………...… 3
CHAPTER 2. OPERATION ………………………………………..…………….……………………… 4
A. GENERAL OPERATION ………………………………………..…………………….………………… 4
1. Main External Power Switch ……………………………….……………………………………….. 4
2. Door Interlock Switch …………………………………………………………………………….….. 4
3. KleanShield¥ ………………………………………………….………………………………….….. 4
4. Inspecting the Cooking Compartment ……………..……………………………….…………….. 5
5. Power ON (Auto Water Fill/Automatic Preheat) ………………….…………….………………… 6
6. Preheating the Steamer…………………………………………………………………………..…. 6
7. High Limit Reset ……………………………………………………………………………….….…. 6
8. Energy/Water Saver Feature ………………………………………………………….……..….…. 6
B. CONTROL PANELS ……………….……………………………….……………………………..….… 7
1. Dial Timer Control Panel ………………………………………………………………….………… 7
a. General Operation………………………………………………………………………….….… 7
b. Manual and Timed Modes …………………….……………………………….………….…… 7
(1) Manual Mode ………………………..….………………………………….……………..… 7
(2) Timed Modes …………………………………………………………………….………..… 7
2. “ON/OFF” Control Panel …………………………………….……………………….……………. 8
a. Cooking Operations – ON/OFF Control Panel ……………………………….…………..… 8
b. Operating the ON/OFF Control …………………………………….…………………….…… 9
C. COOKING WITH THE STEAMCHEF¥ 3 ……………………………………………………….….…. 9
1. Operating and Cooking Procedure – Timed Cook Mode ……………….………………….…… 10
2. Operating Procedure – Manual Mode …………………………………………………………….. 11
3. Using the SteamChef¥ 3 to Rethermalize Food ……………..…………………………………. 12
D. SHUTDOWN AND CLEANING PROCEDURE..……………………………………………………… 13
CHAPTER 3 – PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING….. 14
A. MAINTENANCE………………………………………………………………………………………….. 14
1. Maintenance Records……………………………………………………………………………….. 15
2. Daily Maintenance………………………………………………………………………………….… 15
a. Checking and Changing the Water……………………………………………………………. 15
b. Cleaning the Steamer…………………………………………………………………………… 15
3. Yearly Maintenance – Cleaning the Water Strainers ……………..……………….………….… 15
B. OPERATORS TROUBLESHOOTING GUIDE………………………………………………………… 16
CHAPTER 4 – INSTALLATION……………………………………………………….….
19
A. GENERAL………………………………………………………………………………………………… 19
B. INSTALLATION OF THE STEAMCHEF¥ 3 …………………………………………………………. 19
(Continued on Following Page)