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Acorn Squash Wash; pierce with a fork.
Place it on a glass cooking tray.
1 (about 1 lb.) Turn over halfway through cooking. Cut in half 7 minutes 2 minutes
and remove seeds.
2 (about 2 lbs.) Turn over halfway through cooking. 12 minutes 4 minutes
Cut in half and remove seeds.
Artichokes Wash and trim edges.
Arrange in a circle in a glass pie plate.
Add 1 inch of water to dish.
Cover with vented plastic wrap.
1 (8 oz.) Rotate halfway through cooking. 9 minutes 2 minutes
2(about 1 lb.) Rotate halfway through cooking. 15 minutes 3 minutes
Rutabagas Wash; pierce with a fork.
Place it on a glass cooking tray.
1 (12 oz.) Turn over halfway through cooking. 7 minutes 2 minutes
Cut in half and remove seeds.
2 (1 1/4 1bs.) Turn over and press pad twice more. 9 minutes 4 minutes
Cut in half and remove seeds.
ITEM PREPARATION BY TIME STAND
The vegetables cook differently than those in the previous chart. Follow the methods below for these
paricular foods.