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COOKING PORK
1. Arrange meat on a microwave rack (roast, chops, bacon) in an appropriate glass casserole (cubes, strips, sausage).
2. Cover with wax paper and set on glass turntable in the microwave.
3. Calculate cooking time by multiplying weight of the meat by the time recommended per pound.
4. The microwave will cook on P-HI unless another power level is entered at the time of cooking. To choose another power
level and begin cooking, press Power continuously to program the recommended power level shown below. Press the
number pad to program the calculated time. Press START.
5. Check progress about halfway through the cooking time; turn over, rearrange or shield, as needed.
6. Within several minutes before the end of cooking check meat to determine if time needs adjusting. Wait after the stand
time before making the final decision.
Pork Cubes P-HI 7-8 minutes per pound 2 minutes
Pork Loin Roast P-70 15-17 minutes per pound 10 minutes
Bulk Pork Sausage P-HI 5-6 minutes for 12 oz.; 2 minutes
cover with paper towels
Pork Chops, boneless P-70 8-10 minutes per pound 2 minutes
Pork Chops, bone-in
Pork Strips P-HI 5-6 minutes per pound 2 minutes
Bacon P-HI 1 minute per slice; 30 seconds
cover with paper towel
ITEM POWER COOK STAND