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INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12-1 MODEL
Part #4600670 - 2/15
Page 12
IMPORTANT NOTE:
Prior to installation, check the electrical supply to ensure input voltage and phase match the
equipment - voltage rating and phase. Many local codes exist and it is the responsibility of the
owner/installer to comply with these codes.
Certied
Installer
Ensure power supply is connected to the
appliance.
Remove all factory applied protective material
by washing with hot water, mild detergent, or a
soap solution.
NOTE: Each clamshell broiler has been factory
tested and adjusted prior to shipment. It may
be necessary to further adjust the unit as part
of a proper installation. Such adjustments are
the responsibility of the installer. Adjustments
are not considered to be defects in material and
workmanship and are not covered under the
original equipment warranty.
REMOVE STAINLESS STEEL PLASTIC FILM COVER
Removing this lm is one of the things that must
be done once the broiler is in place. The lm
covers both internal and external components
(e.g. Side panels, crumb tray, grease shield) and
must be removed before turning the broiler on.
1. Using a plastic scraper wedge the lm away
from the stainless steel.
2. Grasp and pull the lm very gently away from
the stainless steel.
PEEL OFF PLASTIC FILM
Temperature Verification
HOT SURFACE
Grill Temperatures
Will Cause Severe
Burns
The upper and lower clamshell broiler cooking
surfaces must be cleaned.
The broiler is designed and rated for operating
conditions where the temperature is above 32F.
1. The upper and lower clamshell broiler should
be at operating temperatures to perform this
calibration veri cation (approximately 30
minutes).
2. Place temperature probe over the
thermocouple A as per gure #1 (under:
thermocouple locations diagram). Allow
about 10 seconds for the pyrometer to
respond and stabilize temperature.
3. Temperature delta between pyrometer and
controller must be +/- 20
0
F. If temperature
delta between pyrometer and controller
is greater than +/- 20
0
F, call Manitowoc
KitchenCare at 1- 855-586-1542.
4. Repeat for thermocouples located at
positions B, C, & D.
CLAMSHELL BROILER START UP