Garland CXBE12-1 Toaster User Manual


 
INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12-1 MODEL
Part #4600670 - 2/15
Page 20
USE AND CARE
Operation
IF FOR ANY REASON THE ELECTRICAL POWER IS INTERRUPTED OR THE CIRCUIT BREAKER IS TURNED
OFF, TURN THE POWER OFF TO THE APPLIANCE BY SWITCHING THE MAIN POWER SWITCH OFF.
CONTACT A FACTORY AUTHORIZED SERVICE REPRESENTATIVE BEFORE ATTEMPTING TO RESTORE
THE POWER. FOR A LIST OF AUTHORIZED SERVICE AGENTS, REFER TO THE GARLAND WEBSITE AT
http://www.garland-group.om
Shutdown
Turn main switch to the “OFF”, “0” position
For extended shut down periods, turn main
switch “OFF” “0” position, and unplug the
electrical power cord.
NOTE: Do not abuse the appliance by leaving at
high temperature setting when not required.
Warnings
Do not use an extension cord to connect this
appliance to a power supply.
Do not use this appliance if the power cord is
damaged.
Do not attempt to repair a damaged power cord.
Do not expose the power cord to heat and be
careful not to damage the cord by pinching or
rubbing on sharp edges.
Do not clean the unit with a power washer.
This appliance is not approved for power
washing.
HOT SURFACE
The appliance generates
signi cant amounts of heat and
the operator should take care
when touching accessible surfaces
that are likely to get hot. Areas
close to the cooking surface
including side panels may get hot enough to
burn skin.
Do not attempt to service this appliance unless
you are a factory authorized service technician as
it will void your warranty.
This appliance is intended for commercial use
only and should only be operated by fully trained
and quali ed personnel.
The electrical power supply must be
disconnected prior to cleaning, maintenance or
service.
Do not sit or stand on the appliance under any
circumstance. Serious injury and damage to the
operator, appliance and/or property could result.
Do not operate the appliance unless all panels
and covers are installed.
Ensure that the unit does not contain food debris
or is obstructed in any way. A clean cooking
surface is imperative for proper operation.
Use only stainless steel, wood or plastic tools as
supplied to scrape o heavy deposits or oil.
Do not use generic steel scrapers or knives, as
iron particles may become embedded and rust.
NEVER USE STEEL WOOL.
The Grease Box should be emptied as required.
Do not allow it to over ll.