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INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12-1 MODEL
Part #4600670 - 2/15
Page 28
CHICKEN / NUGGETS PRODUCT PLACEMENT
• Nuggets:
— Ensure that Nugget rack screen are in place,
on lower broiler grate and that oil has been
applied to screen and upper broiler grate.
— Load up to 50 Nuggets starting at front of
broiler; spread Nuggets out evenly on Nugget
screen.
— Keep Nuggets at least ½” from edge of broiler.
— Make sure Nuggets do not touch. Nuggets
that touch will stick together and will not cook
properly.
CAUTION: If broiler sounds warning tone while
loading product, step back from broiler immediately
to avoid risk of being burned when broiler lid closes. If
this happens, ask Boards person to reset timer.
To avoid cross-contamination, never touch broiler
without rst removing yellow gloves and washing
and sanitizing hands.
Cook only the amount of chicken that will be served
within 30 minutes. Never cook more than designated
amount at a time.
Do not use butter- avored oil to coat broiler grates
4. Notify Boards person that chicken is loaded and
ready to be cooked.
5. Remove raw chicken transfer pans (and any
utensils used) from Boards area while Boards
person lowers broiler lid.
6. Refrigerate transfer pans (and any utensils used)
to minimize risk of bacterial growth.
7. Clean and sanitize yellow tray (and any utensils
used) every 4 hours.
— Take items to sink after 4 hours of use.
— Wash, rinse, sanitize and air-dry. This breaks
bacterial growth cycle and reduces food safety
risks.