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GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12-1 MODEL INSTALLATION OPERATION MANUAL
Part #4600670 - 2/15
Page 25
CLEANING AND MAINTENANCE, continuation
22. Use Kay QSR super
contact cleaner to
clean stainless steel
edges around upper
and lower grates.
• Wring out a clean,
sanitized towel and
spray with Kay QSR
super contact cleaner.
• Turn towel over and
wipe surface again to
remove excess cleaner.
CAREFUL!
CRUMBS COULD STILL BE WARM.
BE AWARE; CRUMBS MUST BE
COOL BEFORE DISCARDING
IN TRASH CAN
23. Slide out grease
drawer.
• Remove crumb ba e.
• Scrape crumbs from
ba e and grease
drawer with metal
spatula and discard in
trash can.
24. Rinse crumb ba e,
grease drawer and
detailing tool with
sprayer at the kitchen
sink.
• Remove grease
drawer and empty.
• Clean grease drawer,
crumb ba e and
scraper with hot water.
25. Remove any
remaining carbon
build-up with metal
spatula
• Clean brush tool
with hot water at the
compartment sink.
Important Note: Roller brushes should be
cleaned daily and discarded at the end of the
week.
Tip: Cleaning Instructions are guidelines. Clean
more frequently if needed.
26. Discard used oil
roller pads. New ones
should be used when
assembling oil roller
for the next day.
27. Wash, rinse, sanitizer and air -dry crumb ba e,
grease drawer, detailing tool, broiler brush,
nugget screen, lower broiler skirts, oil/roller
tray, roller pan, oil roller and handle.
• Wash, rinse, sanitize
and air-dry all parts in
kitchen sink.
• Replace all parts after
cleaning.
28. Clean all exterior broiler surfaces
• Wring out a clean, sanitized towel well and
spray with degreaser solution.
• Wipe all exterior surfaces.
• Turn towel over and wipe surface again to
remove excess degreaser.