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INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12-1 MODEL
Part #4600670 - 2/15
Page 22
CLEANING AND MAINTENANCE
IMPORTANT NOTE:
THIS APPLIANCE WILL WORK AT MAXIMUM PERFORMANCE AND LAST LONGER IF IT IS PROPERLY MAINTAINED.
FOLLOWING A CLEANING SCHEDULE AND HAVING THE UNIT CHECKED AT LEAST ANNUALLY BY AN
AUTHORIZED SERVICE AGENT ARE RECOMMENDED.
(Always check with Chick- ll-A store Manager for latest cleaning information)
CAUTION
Cleaning
in
Process
IT IS THE USER’S RESPONSIBILITY TO PREVENT THE HAZARDS OF GREASE ACCUMULATION BY
CLEANING AND MAINTAINING THE APPLIANCE ON A REGULAR BASIS. GARLAND WILL NOT BE
RESPONSIBLE FOR DIMINISHED PERFORMANCE AND/OR DAMAGE, OR FIRES RESULTING FROM
MISUSE AND/OR POOR CLEANING AND MAINTENANCE PROCEDURES.
Daily Cleaning (at the end of the day)
ELECTRICAL
HAZARD
Warning: Always disconnect
electrical power before cleaning
accessible panels.
HOT SURFACE
Grill Temperatures
Will Cause Severe
Burns
PPE
Approved Personal
Protective Equipment
Must be worn
1. Press the GREEN
button to raise
upper platen; allow
clamshell broiler to
cool for approximately
20 minutes before
cleaning.
Eye protection or face
shield must be used for
the following steps.
2. Turn the clamshell
broiler Main Power
Switch OFF. (Green
Main Power switches
are set at the ON:”I”
and OFF: “0” position)
ON
OFF
Protect your Hands
Wear Glove
3. Remove oil/roller tray
insert and discard
canola oil left in the
pan.
4. Disassemble oil roller
by sliding roller o of
handle.
5. Take all cooking tools and holders to
compartment sink to be washed.
6. Release upper broiler
grate in order for
surfaces behind grate
to be cleaned.
• With the broiler
upper platen in the
raised position, rest
gloved hand in place
to catch upper grate
when it is released.
• Turn knob counterclockwise until grate is
released. This may require 5 or more turns to
unlatch