Filter
Top Products
INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12-1 MODEL
Part #4600670 - 2/15
Page 30
BACON / SAUSAGE PRODUCT PLACEMENT, continuation
CAUTION: If broiler sounds warning tone while
loading product, step away from broiler immediately
to avoid risk of being burned when broiler lid closes.
Then reset timer.
Do not use butter- avored oil to coat broiler grates
4. Start cooking cycle.
— Press appropriate product icon.
— Press START button to close lid immediately.
— Broiler display will identify product being cooked
(BACON or SAUSAGE) and remaining cook time.
— It is important to press correct product icon
because broiler has individual settings for each
product.
— If wrong product icon is pressed, the product
selection can be changed within rst 30 seconds
of cook cycle.
— Press and release ABORT icon.
— Press correct PRODUCT icon.
— Press START icon.
— After 30 seconds, if cook cycle is stopped the
product must be discarded because it will not be
completely cooked
5. Return unused bacon or sausage to refrigerator.
At end of day, wrap unused bacon in food lm to help
prevent avor transfer. Make sure dated and labeled
sticker is attached; sticker must re ect date package
was opened.
SHELF LIFE for bacon (40°F or lower), from time
package is opened until bacon is cooked, is 7 days.
SHELF LIFE for sausage (40°F or lower), from time
thawed until cooked, is 7 days
6. Verify that bacon holding pan or sausage holding
pan will be empty before new batch nishes
cooking.
7. Press Start icon (
Ý) when beeper sounds. (When
cooking cycle is complete, broiler lid will open
automatically and REMOVE will show on display.
Timer will continue to beep until icon is pressed).
Bacon and sausage must reach an internal
temperature of 165°F for a minimum of 15 seconds to
kill bacteria.
8. Inspect color of cooked bacon or sausage, using
Test Quality Photos as guideline.
If sausage or bacon fails to match color requirements
in Test Quality Photos, cook batch for an additional
45 seconds, by pressing the (0:45) icon. Lid will close
during additional cooking time.
9. Transfer bacon or sausage to holding pan with
metal spatula. Spread product out in holding pan
so it will not touch lid.
10. Hold bacon or sausage according to current
procedure. (See Boards–Breakfast: Bacon and
Sausage).
HOLDING TIME for cooked bacon or sausage (140°F
or higher), from time cooked until served, should not
exceed 30 minutes.
11. Clean broiler surfaces with broiler brush after
each batch. (See Garland Broiler: Cleaning
Garland Broiler after Each Batch).
12. Press SLEEP icon (moon icon) to lower broiler lid if
next batch will not be cooked immediately.