GE Coli Top Range User Manual


 
9"
6"
11
The right front surface unit has 2 cooking sizes to select
from so you can match the size of the unit to the size of
the cookware you are using.
To use the small (6 inch) surface unit, turn the
control knob to the SMALL BURNER settings.
To use the large (9 inch) surface unit, turn the
control knob to the LARGE BURNER settings.
Dual Surface Unit Control Knob (glass cooktops only)
Using the Warming Zone (on some models)
The WARMING ZONE, located in the center of
the glass cooking surface, will keep hot, cooked
food at serving temperature. Always start with
hot food. Do not use to heat cold food. Placing
uncooked or cold food on the WARMING ZONE
could result in food-borne illness.
On models with a WARMING ZONE pad:
Touch the WARMING ZONE SET/OFF pad.
Touch the number pads 1, 2 or 3 to select
low (1), medium (2) or high (3) warming
setting.
Touch the START pad.
To turn the WARMING ZONE off, touch
the WARMING ZONE SET/OFF pad until
WARMER disappears from the display.
On models with a WARMING ZONE knob:
Push and turn the control knob to any desired
setting.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
since cookware and plates will be hot.
CAUTION: Do not warm food on the
WARMING ZONE for more than two hours.
NOTE: The WARMING ZONE will not glow red like
the cooking elements.
Depending on your model, either HOT will be
displayed or a HOT indicator light will glow
when the glass surface is hot and will remain
on until the surface is cool enough to touch.
Lower settings may not heat the glass surface
enough to cause the HOT indicator light to
come on.
A WARMING ZONE indicator light will glow
when the unit is on.
Use only cookware recommended for top-of-range
cooking.