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Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
On models with a CONVECTION BAKE
MULTI/1 RACK pad, touch once for multi-
rack convection baking or twice for one
rack convection baking.
Touch the number pads to set the desired
oven temperature.
Touch the START pad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION ROAST pad
and then the number pads to set the new
temperature.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the CLEAR/OFF pad when finished.
NOTE: You will hear a fan while cooking with convection.
The fan will stop when the door is opened but the heat
will not turn off.
How to Set the Oven for Immediate Convection Baking or Roasting
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens. Plastic
cookware that is heat-resistant to temperatures
of 400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
■ Darkened or matte-finished pans will bake faster than
shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead of
a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.