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The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off
automatically.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than
one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
Using the timed features for convection baking. (on some models)
How to Set an Immediate Start and Automatic Stop
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
On models with a CONVECTION BAKE
MULTI/1 RACK pad, touch once for multi-
rack convection baking or twice for one
rack convection baking.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the START pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound. Touch the CLEAR/OFF pad to
clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left in the oven
continue cooking after the controls are off.