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You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a soap-filled
steel wool pad and rinse thoroughly with a vinegar and
water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■ You cannot set the oven for cooking until the oven
is cool enough for the door to unlock.
■ While the oven is self-cleaning, you can touch the
CLOCK pad to display the time of day. To return to
the clean countdown, touch the COOKING TIME or
SELF CLEAN (depending on your model) pad.
■ If the shelves become hard to slide, apply a small
amount of vegetable oil or cooking oil to a paper
towel and wipe the edges of the oven shelves with
the paper towel.
After a Clean Cycle
How to Delay the Start of Cleaning
(on models with pads only)
The oven door must be closed and all controls set
correctly for the cycle to work properly. On models
with a latch, move it into the locked position.
Make sure the clock shows the correct
time of day.
Touch the SELF CLEAN pad. On models
with a SELF CLEAN STD/LOW pad, press
once for a 4-hour clean time or twice for
a 3-hour clean time.
Using the number pads or the + or – pads
(depending on your model), enter the
desired clean time.
Touch the START TIME or DELAY START
pad. The earliest start time you can set will
appear in the display.
Using the number pads or the + or – pads
(depending on your model), enter the
time of day you want the clean cycle to
start.
Touch the START pad.
On models without a latch, the door locks
automatically. The display will show the start
time. It will not be possible to open the oven
door until the temperature drops below the
lock temperature and the LOCKED DOOR light
goes off.
When the LOCKED DOOR light is off, unlatch the
door (on some models) and open the door.