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If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until
the probe is removed from the oven.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
You can use the timer even though you cannot use timed oven operations while using the probe.
Using the convection oven. (on some models)
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For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
How to Set the Oven for Convection Roasting When Using the Probe
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the START pad.
Place the shelf in the lowest position (A).
Insert the probe into the food.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
Touch the PROBE pad.
Touch the number pads to set the desired
internal food temperature.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the desired
oven temperature.
Touch the START pad.
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the food
reaches 100°F., the changing internal
temperature will be shown in the display.
When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it—they might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.