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You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Using the timed features for convection baking. (on some models)
How to Set a Delayed Start and Automatic Stop
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
On models with a CONVECTION BAKE
MULTI/1 RACK pad, touch once for multi-
rack convection baking or twice for one
rack convection baking.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
cooking time.
Touch the DELAY START pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad after
entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the changing
temperature (starting at 100°F.) and the
cooking time countdown.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. When baking is
finished, remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after
the controls are off.