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Problem Possible Causes What To Do
On Some Models
Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
The clock is in the • See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. • Reset the clock.
Unable to get the Oven control pads were not • The BAKE and BROIL HI/LO pads must be touched at the same time
display to show “SF” touched properly. and held for 3 seconds.
“Probe” appears in This is reminding you to • Enter a probe temperature.
the display enter a probe temperature
after plugging in the probe.
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset it by
clock flashes touching the CLEAR/OFF pad, setting the clock and resetting
any cooking function.
Steam from the vent When using the convection • This is normal.
feature, it is normal to see
steam coming out of the oven
vent. As the number of shelves
or amount of food being
cooked increases, the amount
of visible steam will increase.
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a minimum of
odor emitting from and will disappear in time. 3 hours. See the Using the self-cleaning oven section.
the vent
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise A cooling fan or a convection • This is normal. The cooling fan will turn off and on. The convection
fan (depending on the fan will run until the function is over or the door is opened.
function you are using) may
automatically turn on and off
to cool internal parts.
Surface light does not Switch operating light is • Call for service.
work broken.
Warming drawer will A fuse in your home may be • Replace the fuse or reset the circuit breaker.
not work blown or the circuit breaker
tripped.
Controls improperly set. • See the Warming drawer section.
Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer
Uncovered foods. • Cover food with lid or aluminum foil.
Temperature setting too high. • Reduce temperature setting.
Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.
warming drawer
Drawer not fully closed. • Push drawer in until latch engages.
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