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1. You will need approximately 8 to 12
pounds of ice and 3 cups of rock
salt to make ice cream.
Optional: An additional 4 pounds of
ice and 1 cup of rock salt are needed
to harden the ice cream.
2. Before First Use: Wash ice cream
maker parts according to “Cleaning”
instructions.
3. Prepare one of the suggested
recipes or one of your own favorites.
You can use any recipe for ice
cream, frozen yogurt, or frozen
dessert.
4. Pour ice cream mixture into canister.
Insert dasher
into center of
canister.
NOTE: Cooked
recipes will
need to be
chilled before
churning.
5. Place cover onto canister. Make
sure cover is snapped firmly onto
canister.
6. Place filled canister in center of
bucket.
7. Assemble motor over canister with
dasher shaft inserted into the hole in
the bottom of the motor. Turn motor
counter clockwise to engage and
lock the motor onto the bucket.
NOTE: Place ice cream maker in
kitchen sink or another area that has
good drainage.
8. Plug power cord into outlet. The
canister and cover will turn together.
Allow ice cream to churn for 1 to 2
minutes before adding ice to bucket.
How to Make Ice Cream
9. Distribute 1-2 inches of ice around
the canister in
the bucket.
Uniformly
sprinkle
1
⁄2 cup
rock salt over
layer of ice.
Continue
adding layers
of ice and salt
until canister is covered.
10. Ice cream will churn for 20 to 40
minutes. Ice cream is ready when
motor stops or nearly stops.
11. Unplug unit from outlet. Remove
motor by turning it clockwise.
Remove any salt, ice, or water from
cover before removing the cover.
Lift out dasher and scrape clean
with rubber spatula.
12. Optional: To harden ice cream,
make sure ice cream is packed into
canister then replace cover on can-
ister. Insert storage plug into hole in
the cover.
13. Drain water from bucket through
the drain hole.
14. Add additional layers of ice and salt
to bucket, covering canister and
cover.
15. For additional insulation, cover
bucket with a towel or newspaper.
Allow ice cream to harden for one
to two hours. Hardening time varies
with the type of ice cream as well
as the air temperature.
16. Ice cream may also be hardened by:
(a) placing covered canister in a
home freezer for several hours
OR
(b) placing ice cream into a plastic
container that allows room for
expansion and then placing in
home freezer.
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