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Recipes
Old Fashioned Vanilla Ice Cream
This recipe takes a little longer, but it is worth the effort.
3 cups (750 ml) sugar
1
⁄4 teaspoon (1.25 ml) salt
5 cups (1.25 L) whole milk
In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring
occasionally until mixture is steaming. Reduce heat to low.
In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the
eggs and pour back into saucepan. Cook over medium-low heat until slightly thick,
about 3 minutes. Remove from heat and refrigerate until chilled or overnight.
When ready to make ice cream, stir heavy cream and vanilla into chilled custard
mixture. Pour into canister.
Easy Vanilla Ice Cream
3 cups (750 ml) sugar
2 tablespoons (30 ml) lemon juice
6 cups (1.5 L) heavy whipping cream
Combine all ingredients; mix well. Pour into canister.
The following variations can be used with either of the Vanilla Ice
Cream recipes above.
Black Forest Variation
Add
1
⁄
2 cup (125 ml) chocolate syrup and 1 can (16
1
⁄
2-ounce [465 g]) pitted Bing
cherries, drained and halved. Mix well. Pour into canister.
Chocolate-Covered Peanut Variation
Add 1
1
⁄2 cups (375 ml) chocolate syrup and 1 (1.7-ounce bag [65 g]) chocolate-
covered peanuts; mix well. Pour into canister.
Cookies and Cream Variation
Reduce sugar to 1
1
⁄
2 cups (375 ml). Break 30 cream-filled chocolate sandwich
cookies into small pieces; mix well. Pour into canister.
Orange-ade Ice Cream Variation
Add 1 (12-ounce [355 ml]) can frozen orange juice concentrate, thawed and undi-
luted; mix well. Pour into canister.
Mint-Chocolate Chip Variation
Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely chop 3 cups
(18 ounces [500 g]) semisweet chocolate chips and add to ice cream mixture. Add
4 drops of green food color (optional); mix well. Pour into canister.
Peanut Butter Variation
Add 2 cups (500 ml) chunky peanut butter into ice cream mixture; mix well. Pour
into canister.
Chocolate Chip Walnut Ice Cream
Add 2 cups (500 ml) semisweet chocolate bits and 1 cup (250 ml) chopped
walnuts; mix well. Pour into canister.
6 large eggs, beaten
4
1
⁄2 cups (1.125 L) heavy whipping cream
1 tablespoon (15 ml) vanilla extract
3 cups (375 ml) milk
1 tablespoon (15 ml) vanilla extract
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