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Model EEG-141, 142, 143, 144
The fryer should be located with provision for venting into an
adequate exhaust hood or ventilation system. This is essential to
permit efficient removal of the steam exhaust and frying odors.
Special precaution must be taken in designing an exhaust canopy to
avoid interference with the operation of the fryer. We recommend
you consult a local ventilation or heating company to help in design-
ing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
When installing the gas open fryer, do not attach an
extension to the gas flue exhaust stack. This may impair
proper operation of the burner, causing malfunctions and
possible negative back draft.
The gas open fryer is factory available for either natural or propane
gas. Check the data plate inside the left front door of the cabinet to
determine the proper gas supply requirements. The minimum supply
for natural gas is 7 inches water column (1.7 kPa) (17.0 mbar), and
10 inches water column (2.49 kPa) (24.9 mbar) for propane.
Do not attempt to use any gas other than that specified on
on the data plate. Incorrect gas supply could cause a fire
or explosion resulting in severe injuries and/or propety
damage.
Please refer below for the recommended hookup of the fryer to
main gas line supply.
To avoid possible serious personal injury:
• Installation must conform with local, state, and national
codes, the American National Standard Z223.1/NFPA 54
-(the latest edition) National Fuel Gas Code, and the local
municipal building codes. In Canada, the Natural Gas and
Propane Installation Code is
CSA B149.1 & Installation
Codes - Gas Burning Appliances and local codes. In Australia,
in accordance with Australian Gas Authority rules AG601-
2000, section AS5601.
809 2-3
2-5. VENTILATION OF FRYER
2-6. GAS SUPPLY