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Model EEG-141, 142, 143, 144
3-3. FILLING OR
ADDING OIL
The oil level must always be above the burner tubes when
the fryer is heating and at the oil level indicators on the
rear of the vat. Failure to follow these instructions
could result in a fire and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause
clogging and pump failures.
1. It is recommended that a high quality frying oil be used in the
open fryer. Some low grade oils have a high moisture content
and causes foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil
into vat. Oil and all metal parts that are in contact with
the oil are extremely hot, and take care to avoid
splashing.
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).
All vats have 2 level indicator lines inscribed on the rear wall of
the vat, in which, the upper-most line shows the oil at the
proper level when heated. Figure 1.
3. Place basket support inside of vat and fill vat with cold oil to the
lower indicator. Figure 2.
Filling Vat from Bulk Supply (Must be equipped with optional
accessories & controls set to “YES” for “Bulk Oil Supply?”
in Set-Up Mode)
1. Turn the main power switch to the ON position.
2. Place basket support inside of vat. Figure 3.
3. Press and hold (on either side) until display shows
*FILTER MENU*, along with 1.AUTO FILTER?
4. Press and release button 6 times until display shows
“7. FILL POT FROM BULK”.
5. Press
√√
√√
√ button and display shows “FILL VAT” and then
“
√√
√√
√=PUMP” “X=DONE”. Press and hold
√√
√√
√ button again to fill
vat and display shows “FILLING”.
6. Once oil is to the lower fill line, release
√√
√√
√ button and display
returns to “FILL VAT” “
√√
√√
√=PUMP” “X=DONE”. Press X
button twice to return to normal operation.
Press and hold the black button behind the right door to fill the
JIB from the Bulk Supply as needed. Figure 3.
Figure 1
Figure 2
1009 3-6
Figure 3