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Model EEG-141, 142, 143, 144
1. Make sure basket support is in vat and vat is filled with oil to
the proper level.
Model EEG-141, fill the oil reservoir. See Section 3-10.
2. Move power switch to the ON position and then press
to turn on heat for the desired vat. If display shows “IS POT
FILLED?” make sure oil is at the proper level (see Section
3-2) and then press
√√
√√
√ button for “YES”.
Unit automatically goes into the Melt Cycle until the oil tem-
perature reaches 180°F (82°C) and then control automatically
exits the Melt Cycle.
The Melt Cycle may be bypassed, if desired, by pressing
√√
√√
√
button or X button and holding it for 5 seconds.
The control then shows “EXIT MELT” and “YES NO”.
Press
√√
√√
√ button for “YES” and vat heats continuously until the
set-point temperature is reached.
Do not leave fryer unattended and do not bypass the Melt
Cycle unless enough oil has melted to completely cover all
of the burner tubes. If the Melt Cycle is bypassed before
the burner tubes are covered, excessive smoking of oil, or a
fire will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH
EXTREME MOISTURE CONTENT INTO THE
BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM
AMOUNT OF PRODUCT PER FULL VAT AND 1-1/2
LBS. (.68 KG.) FOR THE SPLIT VATS. FAILURE TO
FOLLOW THESE INSTRUCTIONS CAN RESULT IN
OIL OVERFLOWING THE VAT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE
AND/OR PROPERTY DAMAGE.
IF THE SHORTENING TEMPERATURE EXCEEDS
420°F (216°C), IMMEDIATELY SHUT OFF THE
POWER AT THE MAIN CIRCUIT BREAKER AND
HAVE THE FRYER REPAIRED. IF OIL TEMPERA-
TURE EXCEEDS ITS FLASHPOINT, FIRE WILL
OCCUR, RESULTING IN SEVERE BURNS AND/OR
PROPERTY DAMAGE.
3-4. MORNING START-UP
PROCEDURES
3-7 510