Filter
Top Products
Model EEG-141, 142, 143, 144
609 3-22
11. Return empty filter drain pan to fryer and press
√√
√√
√ button.
Display then shows “VAT EMTY” “YES NO”.
12. Once vat is empty, press
√√
√√
√ button and display shows “SCRUB
VAT COMPLETE” “YES NO”. Use brush and scour pad to
clean vat, if needed.
Do not use steel wool, other abrasive cleaners, or cleaners/
sanitizers containing chlorine, bromine, iodine, or ammonia
chemicals as these will deteriorate the stainless steel material
and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or
component damage could result.
13. Once vat is clean, press the
√√
√√
√ button and display shows “RINSE
VAT”. (If drain is not open, display shows “OPEN DRAIN”
Open the drain.)
14. Pour clean water and approximately 8 ozs. (0.24 liters) of
distilled vinegar solution into vat to rinse vat and allow rinse
water to drain into drain pan. Rinse at least 3 times, but be
careful not tooverfill the drain pan. Display now shows
“RINSE COMPLETE” “YES NO”
15. Once vat is completely rinsed, press the
√√
√√
√ button and display
shows “CLEAR SOLUTION FROM OIL LINES”
“
√ √
√ √
√ =PUMP” “X =DONE”
To make sure no cleaning solution remains in the oil lines, press
and hold
√√
√√
√ button for a few seconds. Once lines are clear, press
X button and display shows VAT DRY?” “YES NO”. Push
drain knob and close drain.
16. Pull drain pan from under fryer and dispose of rinse water.
17. Thoroughly dry the vat with a towel, and then press the
√√
√√
√ button.
Controls return to normal operations.
Make sure the inside of the vat, the drain valve opening,
and all the parts that come in contact with the new oil are as
dry as possible.
18. Make sure the drain is closed and return the filter pan assembly,
with new filter pad, to the fryer. Fill vat with oil following the
Filling or Adding Oil instructions from Section 3-3.
3-17. CLEAN-OUT MODE
(Continued)