Filter
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Model EEG-141, 142, 143, 144
3-21 609
Display shows “IS DISPOSAL UNIT IN PLACE?” “YES
NO”. If “NO” is selected, display shows “INSERT DISPOSAL
UNIT”. Once disposal unit is in place press
√√
√√
√ button for YES,
open drain, and display shows “DRAINING” and oil drains
from vat. Display then shows “VAT EMTY”, “YES NO”.
Press
√√
√√
√ button when ready and close drain.
Bulk Oil Systems Only! Display shows “CHK PAN” if the
filter drain pan is missing. Once pan is in place, display shows
“OPEN DRAIN”. Pull-out drain knob and display shows
“DRAINING” and oil drains from vat. Display then shows
“
√√
√√
√=PUMP” “X=DONE. Press
√√
√√
√ button, display shows
“DISPOSING” and oil is pumped from drain pan. Once pan is
empty, press X button twice and close drain.
6. Display shows “SOLUTION ADDED?” “YES NO”. Fill the
vat to 1 in. (25 mm) above the top fill line with hot water andadd
4 ozs. (0.12 liters) of open fryer cleaner and mix thoroughly.
Then press
√√
√√
√ button and display shows “START CLEAN”
“YES NO”
7. Press
√√
√√
√ button and display shows “CLEANING” and a count-
down timer. Heat regulates to 195°F (91°C) for this step for one
hour.
Add water as needed during cleaning process to keep solution
1 in. (25 mm) above the top fill line.
To stop the cleaning cycle early, press X button. The display
shows “QUIT DEEP CLN” “YES NO”. Press the
√√
√√
√ button to
cancel the rest of the countdown time and proceed to the rinse
steps.
8. Using the open fryer brush (never use steel wool), scrub the
inside of the vat. At the end of the one hour, display shows
“CLEAN DONE” and beeps. Press
√√
√√
√ button and display then
shows “REMOVE SOLUTION FROM VAT”.
9. Empty filter drain pan of internal filtering components and take
the components to a sink to be cleaned. Return the empty filter
drain pan and cover to the fryer, making sure it is pushed into
placed and the latch engaged.
10. Drain cleaning solution into the filter drain pan and pull drain pan
from unit and dispose of the solution.
To avoid burns when pouring hot solution, wear gloves
and protective gear and take care to avoid splashing.
3-17. CLEAN-OUT MODE
(Continued)