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Model EEG-141, 142, 143, 144
1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is used
only in institutional and commercial food service operations, and
operated by qualified personnel.
• As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to comply.
To continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal,
please contact your nearest Henny Penny distributor.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
1-2. FEATURES • Easily cleaned
• Uses 40% less oil
• Full vat or split vat
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in filter with automatic filtration
• Propane or natural gas; 75,000 BTU/vat (21.97 kw)
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements for
the maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
Contact a qualified service technician in case of major
maintenance or repairs to the unit.
SECTION 1. INTRODUCTION
609 1-1