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Model EEG-141, 142, 143, 144
809 3-8
3-5. BASIC OPERATION 1. Once out of the Melt Cycle, LOW TEMP flashes until the set-
point temperature has been reached. Once the set-point
temperature has been reached, the product name now
shows in the display, ex: FRY, and product now can be placed
in the oil.
2. Press a timer button or .
3. Display shows the name of the product cooking(ex: “FRY”)
and the timer counting down.
4. When cook cycle is complete, and alarm sounds and display
shows “DONE”.
5. Press the timer button under “DONE” to stop the alarm, and lift
basket from vat.
6. If a Quality Timer (hold timer) has been programmed, the hold
time starts automatically when the user presses the timer button
to end the cook cycle. While the quality timer counts down,
the display shows the three-digit product abbreviation followed
by “Qn”, where “n” is the number of minutes remaining.
ex: “FRY” / “Q5” / “FRY” / “Q5” / “FRY” / “Q4”, etc.
At the end of the timer countdown, the control beeps and the
display shows “QUAL” followed by the three-digit product
name: “QUAL” / “FRY” / “QUAL”/ “FRY”. Press the timer
button to cancel the timer.
To stop a cook cycle at any time, press and hold the timer
button or .
Once programmed, the Idle Mode help saves on oil and utility costs
by lowering the set-point of the oil when the vat is not being used.
To activate the Idle Mode, press the button, or can be
programmed to activate automatically after “X” minutes of inactivity
on the vat.
The oil is maintained at a lower temperature until the button
is pressed, and then the oil is heated to cooking temperature. See
Special Program Modes, SP-12, SP-13 & SP-14.
3-6. IDLE MODE